優(yōu)質(zhì)肉雞產(chǎn)業(yè)化項(xiàng)目可行性報(bào)告.pdf
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優(yōu)質(zhì)肉雞產(chǎn)業(yè)化項(xiàng)目可行性報(bào)告,1 目 錄 1 提要 .......................................................................................... 1 1.1 項(xiàng)目名稱及單位 ...............................................
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1 目 錄
1 提要 .......................................................................................... 1
1.1 項(xiàng)目名稱及單位 ............................................................ 1
1.2 建設(shè)地點(diǎn) ........................................................................ 1
1.3 建設(shè)性質(zhì) ........................................................................ 1
1.4 可行性研究報(bào)告編制依據(jù) ............................................ 1
1.5 項(xiàng)目組成及生產(chǎn)規(guī)模 .................................................... 2
1.6建設(shè)內(nèi)容 ......................................................................... 2
1.7 項(xiàng)目總投資 .................................................................... 6
1.8 資金籌措 ........................................................................ 6
1.9 資金使用計(jì)劃 ................................................................ 6
1.10 項(xiàng)目效益 ...................................................................... 6
1.11 主要技術(shù)經(jīng)濟(jì)指標(biāo) ...................................................... 7
2 項(xiàng)目背景.................................................................................. 8
2.1優(yōu)質(zhì)肉雞生產(chǎn)概況與發(fā)展方向 ..................................... 8
2.1 項(xiàng)目的提出 .................................................................. 11
2.2 項(xiàng)目單位基本情況 ...................................................... 12
2.3 項(xiàng)目建設(shè)的必要性 ...................................................... 13
2.4 項(xiàng)目建設(shè)的可行性 ...................................................... 17
3 市場(chǎng)分析................................................................................ 21
4 項(xiàng)目選址及建設(shè)條件 ........................................................... 23
4.1 項(xiàng)目選址 ...................................................................... 23
2 4.2 建設(shè)條件 ...................................................................... 23
5 項(xiàng)目建設(shè)總體方案 ............................................................... 24
5.1 項(xiàng)目建設(shè)總體思路 ...................................................... 24
5.2 項(xiàng)目組成 ...................................................................... 25
5.3 種雞場(chǎng)場(chǎng)建設(shè)方案 ...................................................... 25
5.4孵化及育雛場(chǎng)建設(shè)方案 ............................................... 30
5.5商品肉雞養(yǎng)殖示范場(chǎng)建設(shè)方案 ................................... 32
5.6 飼料廠建設(shè)方案 .......................................................... 34
5.7 屠宰加工廠建設(shè)方案 .................................................. 36
5.8 總平面布局 .................................................................. 39
5.9 物料消耗及供應(yīng) .......................................................... 39
5.10 運(yùn)輸量 ........................................................................ 40
6 環(huán)境保護(hù)................................................................................ 40
6.1 建設(shè)地點(diǎn)環(huán)境現(xiàn)狀 ...................................................... 40
6.2 污染源和污染因素分析 .............................................. 40
6.3 環(huán)境污染的治理方案 .................................................. 41
6.4 治理采用的標(biāo)準(zhǔn) .......................................................... 43
7 安全與衛(wèi)生 ........................................................................... 43
7.1 安全生產(chǎn) ...................................................................... 43
7.2 衛(wèi)生與勞動(dòng)保護(hù) .......................................................... 44
8 節(jié)能 ........................................................................................ 44
9 組織機(jī)構(gòu)與人力資源配置 ................................................... 44
3 9.1 組織機(jī)構(gòu)設(shè)置 .............................................................. 44
9.2 人力資源配置 .............................................................. 45
9.3 人員來源及培訓(xùn) .......................................................... 46
10 項(xiàng)目管理 ............................................................................. 46
10.1 項(xiàng)目組織管理 ............................................................ 46
10.2 項(xiàng)目建設(shè)管理 ............................................................ 47
10.3 項(xiàng)目財(cái)務(wù)管理 ............................................................ 47
10.4 項(xiàng)目運(yùn)行管理 ............................................................ 48
11 招標(biāo) ...................................................................................... 48
11.1招標(biāo)范圍 ..................................................................... 48
11.2 招標(biāo)組織形式 ............................................................ 48
11.3 招標(biāo)方式 .................................................................... 48
12 項(xiàng)目建議實(shí)施進(jìn)度 ............................................................. 48
13 投資估算與資金籌措 ....................................
1 提要 .......................................................................................... 1
1.1 項(xiàng)目名稱及單位 ............................................................ 1
1.2 建設(shè)地點(diǎn) ........................................................................ 1
1.3 建設(shè)性質(zhì) ........................................................................ 1
1.4 可行性研究報(bào)告編制依據(jù) ............................................ 1
1.5 項(xiàng)目組成及生產(chǎn)規(guī)模 .................................................... 2
1.6建設(shè)內(nèi)容 ......................................................................... 2
1.7 項(xiàng)目總投資 .................................................................... 6
1.8 資金籌措 ........................................................................ 6
1.9 資金使用計(jì)劃 ................................................................ 6
1.10 項(xiàng)目效益 ...................................................................... 6
1.11 主要技術(shù)經(jīng)濟(jì)指標(biāo) ...................................................... 7
2 項(xiàng)目背景.................................................................................. 8
2.1優(yōu)質(zhì)肉雞生產(chǎn)概況與發(fā)展方向 ..................................... 8
2.1 項(xiàng)目的提出 .................................................................. 11
2.2 項(xiàng)目單位基本情況 ...................................................... 12
2.3 項(xiàng)目建設(shè)的必要性 ...................................................... 13
2.4 項(xiàng)目建設(shè)的可行性 ...................................................... 17
3 市場(chǎng)分析................................................................................ 21
4 項(xiàng)目選址及建設(shè)條件 ........................................................... 23
4.1 項(xiàng)目選址 ...................................................................... 23
2 4.2 建設(shè)條件 ...................................................................... 23
5 項(xiàng)目建設(shè)總體方案 ............................................................... 24
5.1 項(xiàng)目建設(shè)總體思路 ...................................................... 24
5.2 項(xiàng)目組成 ...................................................................... 25
5.3 種雞場(chǎng)場(chǎng)建設(shè)方案 ...................................................... 25
5.4孵化及育雛場(chǎng)建設(shè)方案 ............................................... 30
5.5商品肉雞養(yǎng)殖示范場(chǎng)建設(shè)方案 ................................... 32
5.6 飼料廠建設(shè)方案 .......................................................... 34
5.7 屠宰加工廠建設(shè)方案 .................................................. 36
5.8 總平面布局 .................................................................. 39
5.9 物料消耗及供應(yīng) .......................................................... 39
5.10 運(yùn)輸量 ........................................................................ 40
6 環(huán)境保護(hù)................................................................................ 40
6.1 建設(shè)地點(diǎn)環(huán)境現(xiàn)狀 ...................................................... 40
6.2 污染源和污染因素分析 .............................................. 40
6.3 環(huán)境污染的治理方案 .................................................. 41
6.4 治理采用的標(biāo)準(zhǔn) .......................................................... 43
7 安全與衛(wèi)生 ........................................................................... 43
7.1 安全生產(chǎn) ...................................................................... 43
7.2 衛(wèi)生與勞動(dòng)保護(hù) .......................................................... 44
8 節(jié)能 ........................................................................................ 44
9 組織機(jī)構(gòu)與人力資源配置 ................................................... 44
3 9.1 組織機(jī)構(gòu)設(shè)置 .............................................................. 44
9.2 人力資源配置 .............................................................. 45
9.3 人員來源及培訓(xùn) .......................................................... 46
10 項(xiàng)目管理 ............................................................................. 46
10.1 項(xiàng)目組織管理 ............................................................ 46
10.2 項(xiàng)目建設(shè)管理 ............................................................ 47
10.3 項(xiàng)目財(cái)務(wù)管理 ............................................................ 47
10.4 項(xiàng)目運(yùn)行管理 ............................................................ 48
11 招標(biāo) ...................................................................................... 48
11.1招標(biāo)范圍 ..................................................................... 48
11.2 招標(biāo)組織形式 ............................................................ 48
11.3 招標(biāo)方式 .................................................................... 48
12 項(xiàng)目建議實(shí)施進(jìn)度 ............................................................. 48
13 投資估算與資金籌措 ....................................