①頁數(shù):6頁
②字?jǐn)?shù)：8131字
③ 摘要：益生菌對人類的營養(yǎng)和健康有著非常重要的意義，在食品、醫(yī)藥和飼料工業(yè)中都有廣泛的應(yīng)用。本文綜述了若干益生菌耐藥性的研究進(jìn)展，對從事益生菌研究的科技工作者具有一定的參考價(jià)值。
④目錄：
摘要、關(guān)鍵詞
1 益生菌簡介
1.1 概念和種類----------------------1
1.2 功效
2 益生菌耐藥性的分子機(jī)制
2.1 固有耐藥性
2.2 獲得耐藥性
2.2.1 益生菌基因突變與藥物選擇-----------------2
2.2.2 菌體間耐藥基因的相互轉(zhuǎn)移
3 益生菌耐藥性研究
3.1 乳桿菌耐藥性
3.2 雙歧桿菌耐藥性--------------------------------3
3.3 腸球菌耐藥性
3.4 其它益生菌耐藥性
4 結(jié)語----------------------------------------------4
參考文獻(xiàn)--------------------------------------------5

⑤關(guān)鍵字：益生菌；作用機(jī)理；耐藥性；研究進(jìn)展

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