從飲食角度透析中西方文化差異     

Contents

摘 要.................................................................................................................................................. i
Abstract...........................................................................................................................................ii
I. Introduction..............................................................................................................................1
II. Chinese and Western Diet Cultures........................................................................2
 2.1 Definition of the Diet Culture................................................................................................2
 2.2 Characteristics of Chinese Diet Culture..............................................................................3
 2.3 Characteristics of the Western Diet Culture.......................................................................4
III. Differences between Chinese and Western Diet Cultures.......................5
 3.1 Aristotelian School: Metaphor—A Device of Rhetoric...................................................6
  3.1.2 Differences between Chinese and Western Diet Contents.........................................9
  3.1.3 Differences between Chinese and Western Diet Patterns........................................10
 3.2 Differences between Chinese and Western Diet Manners............................................12
 3.3 Differences between Chinese and Western Diet Tablewares……………....................12
IV. The Future Prospects of the Diet Cultures......................................................14
V. Conclusion………………………………………………………………………..................15
Bibliography……………………………………………………………………………...........16
Acknowledgments…………………………………………………………………...............17

摘 要

    飲食是人類(lèi)生活、發(fā)展的需要，在人類(lèi)社會(huì)的發(fā)展中，各國(guó)的飲食也逐漸形成自己獨(dú)特的文化。眾所周知，飲食占據(jù)著世界文化中很重要的一部分，由于文化傳統(tǒng)的差異，導(dǎo)致中西方飲食文化的差異。文章首先介紹中西方飲食文化各自的特點(diǎn)，然后從飲食觀念、飲食內(nèi)容、飲食方式、飲食禮儀等方面分析中西方飲食文化的差異，最后探討中西方飲食文化的未來(lái)。本文通過(guò)對(duì)中西方飲食文化差異的分析，探究中西方各自的文化傳統(tǒng)。隨著中西方交流日趨國(guó)際化和不斷的融合，中西方飲食也會(huì)進(jìn)一步得到發(fā)展，這樣可以更好地加強(qiáng)中西方文化交流，促進(jìn)中國(guó)飲食文化的改善與創(chuàng)新。

關(guān)鍵詞: 文化傳統(tǒng)；飲食文化；差異

Abstract

Diet is necessary for people’s life, survival and development. During the development of the human society, diets of each country gradually developed into their own unique culture. As we all know, the diet plays an important role in the world culture. This thesis mainly explores the differences between Chinese and western diet culture. The different culture between China and the west created the differences diet culture between China and the west. Different countries have their own diet culture. In the first part, the different characteristics of diet between China and the west are introduced; in the second part, their differences are analyzed from several detailed aspects of concept, content, manner, tableware, etiquette and so on; at last, the future of diet between China and the west are talked about. By the comparison and analysis, we can know about the different cultural traditions well in different countries. And as the communication between China and the west tend to the integration and the internationalization, Chinese and the west diet culture will be further developed. All in all, understanding the differences of diet culture will not only play a significant role to promote the cultural communication between China and the west, but also have the deep influence on promoting and creating diet culture of our country.

Key words: cultural tradition; diet culture; differences