基于食品冷鏈的果蔬類農(nóng)產(chǎn)品的安全問題研究.rar
基于食品冷鏈的果蔬類農(nóng)產(chǎn)品的安全問題研究,本文25頁，近2.4萬余字。內(nèi)容包含：文獻(xiàn)綜述+外文翻譯+開題報(bào)告+任務(wù)書+論文+實(shí)習(xí)報(bào)告等。摘要：改革開放以后，農(nóng)村的經(jīng)濟(jì)快速發(fā)展，農(nóng)產(chǎn)品的產(chǎn)量也有上升趨勢(shì)。在生產(chǎn)技術(shù)不斷提高的今天，農(nóng)業(yè)發(fā)展的關(guān)鍵問題點(diǎn)已經(jīng)不在于種植和加工，而是轉(zhuǎn)移到流通領(lǐng)域。農(nóng)產(chǎn)品物流環(huán)節(jié)多、物流渠道不順暢...
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基于食品冷鏈的果蔬類農(nóng)產(chǎn)品的安全問題研究
本文25頁，近2.4萬余字。
內(nèi)容包含：文獻(xiàn)綜述+外文翻譯+開題報(bào)告+任務(wù)書+論文+實(shí)習(xí)報(bào)告等。
摘要：改革開放以后，農(nóng)村的經(jīng)濟(jì)快速發(fā)展，農(nóng)產(chǎn)品的產(chǎn)量也有上升趨勢(shì)。在生產(chǎn)技術(shù)不斷提高的今天，農(nóng)業(yè)發(fā)展的關(guān)鍵問題點(diǎn)已經(jīng)不在于種植和加工，而是轉(zhuǎn)移到流通領(lǐng)域。農(nóng)產(chǎn)品物流環(huán)節(jié)多、物流渠道不順暢、管理水平低下、貯藏和運(yùn)輸條件落后都是不利于農(nóng)產(chǎn)品的。為了避免農(nóng)產(chǎn)品流通效率低、成本高、損耗嚴(yán)重等因素，為了不使這些因素影響農(nóng)產(chǎn)品的流通，解決這些問題勢(shì)在必行，發(fā)展好農(nóng)產(chǎn)品冷鏈物流十分重要。再加上，人們對(duì)食品安全問題的關(guān)注日益增加，農(nóng)產(chǎn)品的安全是人們最關(guān)心的一部分。本文以果蔬為例，作為冷鏈物流的研究對(duì)象，以文獻(xiàn)研究的方法，加上物流和食品兩個(gè)領(lǐng)域的交叉結(jié)合研究，對(duì)果蔬冷鏈物流的組成和發(fā)展進(jìn)行了客觀的分析和深入的思考。通過分析果蔬及果蔬冷鏈的特點(diǎn)，找出果蔬冷鏈中容易產(chǎn)生的問題，并對(duì)這些問題提出對(duì)策，有利于果蔬安全。果蔬的鮮活性、時(shí)效性等因素制約了果蔬冷鏈不能像其他供應(yīng)鏈那樣容易發(fā)展，同時(shí)又對(duì)其安全問題進(jìn)行了挑戰(zhàn)。通過HACCP和果蔬的追溯體系來使得整條冷鏈更完善，并通過對(duì)冷鏈的監(jiān)控和相關(guān)信息的記錄來保障果蔬質(zhì)量。
關(guān)鍵字：果蔬；冷鏈；食品安全
Based on food cold chain of the safety of fruits and vegetables
Abstacts：After reform and opening, there is rapid economic development in rural areas, and agricultural products on the rise. Today, with the continuous improvement of the production technology, the key issue of the agricultural development is not planting and processing, but transferred to the circulation. Agricultural logistics has many links, the logistics channel is not smooth, low level management, and the backwardness of storage and transportation conditions are not conducive to agricultural products. In order to avoid the low efficiency, high cost and a serious loss, and in order not to affect the agricultural products circulation of these factors, it is imperative to solve the problems and it is important to develop the agricultural cold chain. In addition, there is increasing concerned about food safety and the safety of agricultural is the people are most concerned about. In this paper, I make the fruits and vegetables as the research object of cold chain. With the research methods of literature and the crossover study of two areas of logistics and food, I have an object analysis and in-depth thinking of the composition and development of fruits and vegetables’ cold chain. By analyzing the characteristics of fruits and vegetables and the cold chain, to identify susceptible to problems of the cold chain and propose a solution of these problems that will be Conducive to fruit and vegetable safety. The freshness and timeliness of fruits and vegetables can restrict the cold chain not to develop as easily as other supply chain, while there is a challenge to its security issues. Through HACCP and traceability, the cold chain will be better. Besides, through monitoring the cold chain and recording relevant information, we can protect the quality of the fruits and vegetables.
Key words：Fruits and Vegetables; Cold Chain; Food Safety
參考文獻(xiàn)
[1] 國(guó)家質(zhì)量技術(shù)監(jiān)督局. 物流術(shù)語GB/T 18354.2001[M]. 北京: 中國(guó)標(biāo)準(zhǔn)出版社,2001,(4)
[2] 杜衛(wèi)東. 經(jīng)濟(jì)全球化條件下的現(xiàn)代果蔬物流與市場(chǎng)銷售戰(zhàn)略[J]. 中國(guó)果菜,2004,(4): 6-7.
[3] 彭東華,張春霞,宮磊,. 改進(jìn)生鮮農(nóng)產(chǎn)品物流現(xiàn)狀的對(duì)策[J]. 商場(chǎng)現(xiàn)代化,2007,(13): 106—106
[4] 馬士華,林勇,陳志祥. 供應(yīng)鏈管理[M]. 北京: 機(jī)械工業(yè)出版社,2001,(1)
[5] 趙林度. 零售企業(yè)食品供應(yīng)鏈管理[M]. 北京:中國(guó)輕工業(yè)出版社,2006,(A)
[6] 邱祝強(qiáng). 基于冷藏鏈的生鮮農(nóng)產(chǎn)品物流網(wǎng)絡(luò)優(yōu)化及其安全風(fēng)險(xiǎn)評(píng)價(jià)研究[D]. 中南大學(xué): 中南大學(xué),2007.
[7] 汪子琳. 冷鏈物流面臨四大問題[J]. 中國(guó)物流與采購,2005,(7): 18-19
[8] 李萬秋,. 冷鏈物流系列講座之一 冷鏈物流現(xiàn)狀及問題[J]. 物流技術(shù)與應(yīng)用,2006,(9): 102-104
[9] 陸翔華. 我國(guó)冷凍冷藏食品市場(chǎng)和冷藏鏈物流發(fā)展[J]. 中國(guó)食品工業(yè),2005,(5).
[10] 鋪立言. 我國(guó)冷藏物流市場(chǎng)現(xiàn)狀及發(fā)展趨勢(shì),物流管理研究室,2004
[11] 安凡所. 非對(duì)稱信息下農(nóng)產(chǎn)品的“質(zhì)量安全”問題與治理模式選擇[J]. 南方經(jīng)濟(jì),2005,(6): 46
[12] 劉冬梅. 農(nóng)產(chǎn)品質(zhì)量安全管理對(duì)策研究[D]. 西北農(nóng)林科技大學(xué): 西北農(nóng)林科技大學(xué),2004.
[13] 金發(fā)忠. 關(guān)于農(nóng)產(chǎn)品質(zhì)量安全幾個(gè)熱點(diǎn)問題的理性思考[J]. 農(nóng)業(yè)質(zhì)量標(biāo)準(zhǔn),2005,(1).
[14] 張谷民,陳功玉. 食品安全與可追溯系統(tǒng)[J]. 中國(guó)物流與采購,2005,(14).
[15] 宋娟娟. 農(nóng)產(chǎn)品物流特性及相關(guān)問題研究[D]. 西南大學(xué): 西南大學(xué),2006.
[16] 張保良. 現(xiàn)代物流理論在中國(guó)生鮮經(jīng)營(yíng)中應(yīng)用的研究[D]. 天津大學(xué): 天津大學(xué),2004.
[17] 袁濤. 農(nóng)產(chǎn)品供應(yīng)鏈追溯體系構(gòu)建研究[D]. 西南交通大學(xué): 西南交通大學(xué),2007.
[18] 常娥.果蔬農(nóng)產(chǎn)品冷鏈物流一體化模式研究[D]. 北京物資學(xué)院: 北京物資學(xué)院,2006
[19] 齊鳳生,程秀榮. 水產(chǎn)品冷藏鏈的現(xiàn)狀和發(fā)展趨勢(shì)[J]. 河北漁業(yè),2003,(3).
[20] 劉錚錚,. 我國(guó)食品行業(yè)冷鏈探微[J]. 物流技術(shù),2006,(8): 67-68.
[21] 劉飛燕.冷鏈技術(shù)在果蔬農(nóng)產(chǎn)品物流中的應(yīng)用問題研究[D]. 北京物資學(xué)院: 北京物資學(xué)院,2007
[22] 王新宇,田源. 果蔬冷鏈過程的相關(guān)技術(shù)細(xì)節(jié)探討[J]. 鐵道貨運(yùn),2005,(3).
[23] 楊美傳,劉應(yīng)清. 冷鏈工程與制冷保鮮技術(shù)的現(xiàn)狀及展望[J]. 制冷與空調(diào)(四川),2002,(4): 8-11.
本文25頁，近2.4萬余字。
內(nèi)容包含：文獻(xiàn)綜述+外文翻譯+開題報(bào)告+任務(wù)書+論文+實(shí)習(xí)報(bào)告等。
摘要：改革開放以后，農(nóng)村的經(jīng)濟(jì)快速發(fā)展，農(nóng)產(chǎn)品的產(chǎn)量也有上升趨勢(shì)。在生產(chǎn)技術(shù)不斷提高的今天，農(nóng)業(yè)發(fā)展的關(guān)鍵問題點(diǎn)已經(jīng)不在于種植和加工，而是轉(zhuǎn)移到流通領(lǐng)域。農(nóng)產(chǎn)品物流環(huán)節(jié)多、物流渠道不順暢、管理水平低下、貯藏和運(yùn)輸條件落后都是不利于農(nóng)產(chǎn)品的。為了避免農(nóng)產(chǎn)品流通效率低、成本高、損耗嚴(yán)重等因素，為了不使這些因素影響農(nóng)產(chǎn)品的流通，解決這些問題勢(shì)在必行，發(fā)展好農(nóng)產(chǎn)品冷鏈物流十分重要。再加上，人們對(duì)食品安全問題的關(guān)注日益增加，農(nóng)產(chǎn)品的安全是人們最關(guān)心的一部分。本文以果蔬為例，作為冷鏈物流的研究對(duì)象，以文獻(xiàn)研究的方法，加上物流和食品兩個(gè)領(lǐng)域的交叉結(jié)合研究，對(duì)果蔬冷鏈物流的組成和發(fā)展進(jìn)行了客觀的分析和深入的思考。通過分析果蔬及果蔬冷鏈的特點(diǎn)，找出果蔬冷鏈中容易產(chǎn)生的問題，并對(duì)這些問題提出對(duì)策，有利于果蔬安全。果蔬的鮮活性、時(shí)效性等因素制約了果蔬冷鏈不能像其他供應(yīng)鏈那樣容易發(fā)展，同時(shí)又對(duì)其安全問題進(jìn)行了挑戰(zhàn)。通過HACCP和果蔬的追溯體系來使得整條冷鏈更完善，并通過對(duì)冷鏈的監(jiān)控和相關(guān)信息的記錄來保障果蔬質(zhì)量。
關(guān)鍵字：果蔬；冷鏈；食品安全
Based on food cold chain of the safety of fruits and vegetables
Abstacts：After reform and opening, there is rapid economic development in rural areas, and agricultural products on the rise. Today, with the continuous improvement of the production technology, the key issue of the agricultural development is not planting and processing, but transferred to the circulation. Agricultural logistics has many links, the logistics channel is not smooth, low level management, and the backwardness of storage and transportation conditions are not conducive to agricultural products. In order to avoid the low efficiency, high cost and a serious loss, and in order not to affect the agricultural products circulation of these factors, it is imperative to solve the problems and it is important to develop the agricultural cold chain. In addition, there is increasing concerned about food safety and the safety of agricultural is the people are most concerned about. In this paper, I make the fruits and vegetables as the research object of cold chain. With the research methods of literature and the crossover study of two areas of logistics and food, I have an object analysis and in-depth thinking of the composition and development of fruits and vegetables’ cold chain. By analyzing the characteristics of fruits and vegetables and the cold chain, to identify susceptible to problems of the cold chain and propose a solution of these problems that will be Conducive to fruit and vegetable safety. The freshness and timeliness of fruits and vegetables can restrict the cold chain not to develop as easily as other supply chain, while there is a challenge to its security issues. Through HACCP and traceability, the cold chain will be better. Besides, through monitoring the cold chain and recording relevant information, we can protect the quality of the fruits and vegetables.
Key words：Fruits and Vegetables; Cold Chain; Food Safety
參考文獻(xiàn)
[1] 國(guó)家質(zhì)量技術(shù)監(jiān)督局. 物流術(shù)語GB/T 18354.2001[M]. 北京: 中國(guó)標(biāo)準(zhǔn)出版社,2001,(4)
[2] 杜衛(wèi)東. 經(jīng)濟(jì)全球化條件下的現(xiàn)代果蔬物流與市場(chǎng)銷售戰(zhàn)略[J]. 中國(guó)果菜,2004,(4): 6-7.
[3] 彭東華,張春霞,宮磊,. 改進(jìn)生鮮農(nóng)產(chǎn)品物流現(xiàn)狀的對(duì)策[J]. 商場(chǎng)現(xiàn)代化,2007,(13): 106—106
[4] 馬士華,林勇,陳志祥. 供應(yīng)鏈管理[M]. 北京: 機(jī)械工業(yè)出版社,2001,(1)
[5] 趙林度. 零售企業(yè)食品供應(yīng)鏈管理[M]. 北京:中國(guó)輕工業(yè)出版社,2006,(A)
[6] 邱祝強(qiáng). 基于冷藏鏈的生鮮農(nóng)產(chǎn)品物流網(wǎng)絡(luò)優(yōu)化及其安全風(fēng)險(xiǎn)評(píng)價(jià)研究[D]. 中南大學(xué): 中南大學(xué),2007.
[7] 汪子琳. 冷鏈物流面臨四大問題[J]. 中國(guó)物流與采購,2005,(7): 18-19
[8] 李萬秋,. 冷鏈物流系列講座之一 冷鏈物流現(xiàn)狀及問題[J]. 物流技術(shù)與應(yīng)用,2006,(9): 102-104
[9] 陸翔華. 我國(guó)冷凍冷藏食品市場(chǎng)和冷藏鏈物流發(fā)展[J]. 中國(guó)食品工業(yè),2005,(5).
[10] 鋪立言. 我國(guó)冷藏物流市場(chǎng)現(xiàn)狀及發(fā)展趨勢(shì),物流管理研究室,2004
[11] 安凡所. 非對(duì)稱信息下農(nóng)產(chǎn)品的“質(zhì)量安全”問題與治理模式選擇[J]. 南方經(jīng)濟(jì),2005,(6): 46
[12] 劉冬梅. 農(nóng)產(chǎn)品質(zhì)量安全管理對(duì)策研究[D]. 西北農(nóng)林科技大學(xué): 西北農(nóng)林科技大學(xué),2004.
[13] 金發(fā)忠. 關(guān)于農(nóng)產(chǎn)品質(zhì)量安全幾個(gè)熱點(diǎn)問題的理性思考[J]. 農(nóng)業(yè)質(zhì)量標(biāo)準(zhǔn),2005,(1).
[14] 張谷民,陳功玉. 食品安全與可追溯系統(tǒng)[J]. 中國(guó)物流與采購,2005,(14).
[15] 宋娟娟. 農(nóng)產(chǎn)品物流特性及相關(guān)問題研究[D]. 西南大學(xué): 西南大學(xué),2006.
[16] 張保良. 現(xiàn)代物流理論在中國(guó)生鮮經(jīng)營(yíng)中應(yīng)用的研究[D]. 天津大學(xué): 天津大學(xué),2004.
[17] 袁濤. 農(nóng)產(chǎn)品供應(yīng)鏈追溯體系構(gòu)建研究[D]. 西南交通大學(xué): 西南交通大學(xué),2007.
[18] 常娥.果蔬農(nóng)產(chǎn)品冷鏈物流一體化模式研究[D]. 北京物資學(xué)院: 北京物資學(xué)院,2006
[19] 齊鳳生,程秀榮. 水產(chǎn)品冷藏鏈的現(xiàn)狀和發(fā)展趨勢(shì)[J]. 河北漁業(yè),2003,(3).
[20] 劉錚錚,. 我國(guó)食品行業(yè)冷鏈探微[J]. 物流技術(shù),2006,(8): 67-68.
[21] 劉飛燕.冷鏈技術(shù)在果蔬農(nóng)產(chǎn)品物流中的應(yīng)用問題研究[D]. 北京物資學(xué)院: 北京物資學(xué)院,2007
[22] 王新宇,田源. 果蔬冷鏈過程的相關(guān)技術(shù)細(xì)節(jié)探討[J]. 鐵道貨運(yùn),2005,(3).
[23] 楊美傳,劉應(yīng)清. 冷鏈工程與制冷保鮮技術(shù)的現(xiàn)狀及展望[J]. 制冷與空調(diào)(四川),2002,(4): 8-11.
